Chinese Food
All Recipes
Purple rice, whole wheat, walnut, raisin, soft European bread
Before moving, I found a kind of purple rice bread roll in the bakery downstairs by chance. It is composed of light yellow and purple. I didn't know bread at that time. According to the current understanding, it should be a piece of original fla... ...
Bread
I made bread for the first time. It fermented well. I tried to make grilled fish and pizza before Pizza didn't ferment well at that time You can imagine Alas, there is no end to it
A small starter bag for lazy people
It's very tiring to go to work in the daytime. If you go home from work to make bread, it will take four or five hours. My small meal bag is super suitable for office workers. The finished product is fast and soft. Although it's a fermentation, ... ...
40% whole wheat Cranberry soft European bread
I used to make soft Europe. I always used 30% of the whole wheat. Later I changed it to 20. Now I try 40. It's soft outside and soft inside. It's delicious. In fact, the organization is very good. The last section is cut just before it's out of ... ...
Cream toast
The most popular thing at home is toast. You can eat it directly. You can make pizza. You can make sandwiches. In short, you can eat it in different ways. The flavor and softness of the toast with whipped cream are so soft that it can be eaten d... ...
Colorful doughnuts
For my daughter birthday party. Easy to do.
Toast mark - Cheese Toast
Creating recipes is easy to record - I often make toast. I can make sandwiches for breakfast. I can also make some snacks. I can also grab and eat when I'm hungry.
Crispy puff (cocoa flavor)
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Use water, butter, flour and eggs to make the skin. Crispy outside and smooth inside. Excellent taste. This is my favorite snac... ...
Whole wheat Cranberry nut soft Europe
It's soft. It's simple in material and easy to make. But it's fragrant. Soft Europe's requirements for dough are not as high as toast. You can try something you like
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Cereal toast
I've made so many toast. Today, I'm trying to mix coarse grains. I didn't expect to make it taste softer, more fragrant and nutritious. A healthy 450 piece of toast mold.
Original soup seed toast
I always like to make bread with soup seed. It's more direct than Chinese seed, because I always forget to knead Chinese seed.
Toast recipe
Here are two 450 toast squares. They actually weigh 1100 grams.
Bread
Milk bread
Danish blueberry sweetheart
No matter where you are, please believe that in this fast changing world, there is a constant heart thinking about you every moment. I miss you. Life is too simple. Dessert becomes the source of all happiness. However, among many desserts, only ... ...
